Tonight will be my 4th time making this! Super easy and my family loves it.”
This recipe brings you tender Salisbury steaks cooked in a rich and flavorful gravy, all made conveniently in your slow cooker. The combination of seasoned ground beef, savory gravy, and tender onions makes for a comforting and satisfying meal.
Slow Cooker Salisbury Steak
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean Ground Beef | 2 lbs |
| Breadcrumbs | 1/2 cup |
| Milk | 1/4 cup |
| Onion Soup Mix (packet) | 1 (1 oz) packet |
| Dried Thyme | 1/2 teaspoon |
| All-Purpose Flour | 1/4 cup |
| Extra Virgin Olive Oil | 2 tablespoons |
| White Onion (sliced) | 1 |
| Condensed Cream of Chicken Soup | 2 (10 oz) cans |
| Water | 3/4 cup |
| Au Jus Mix (packet) | 1 (1 oz) packet |
Instructions:
- Prepare the patties: In a large bowl, combine the lean ground beef, breadcrumbs, milk, onion soup mix, and dried thyme. Mix thoroughly until all the ingredients are well combined.
- Shape the patties: Divide the ground beef mixture into 8 equal portions and shape each portion into a flat, oval patty.
- Layer onions in slow cooker: Arrange the sliced white onion evenly in the bottom of your slow cooker.
- Brown the patties: Heat the extra virgin olive oil in a large skillet over medium-high heat. Lightly dredge each beef patty in the all-purpose flour, coating both sides.
- Sear the patties: Place the floured patties in the hot skillet and brown them on both sides until they are nicely browned. This step adds flavor and texture to the dish.
- Place patties in slow cooker: Place the browned beef patties on top of the sliced onion in the slow cooker, stacking them alternately to fit.
- Prepare the gravy: In a separate bowl, stir together the condensed cream of chicken soup, water, and au jus mix until well combined.
- Pour gravy over patties: Pour the gravy mixture evenly over the beef patties in the slow cooker.
- Cover and cook: Cover the slow cooker with the lid and cook on the low setting for 4-5 hours, or until the beef patties are cooked through and tender.
- Serve: Once the Salisbury steaks are cooked, serve them hot with the flavorful gravy and cooked onions. They pair well with mashed potatoes, rice, or your favorite side dishes. Enjoy!
