“My go-to recipe when I’m tasked with bringing a side dish to potlucks!”
This Ground Beef and Peppers Skillet is a hearty and flavorful one-pan meal that’s perfect for a quick and easy dinner. It combines savory ground beef with colorful bell peppers, aromatic herbs, and rice, all simmered in a rich tomato and beef broth. Topped with melted cheddar cheese, it’s a comforting and satisfying dish.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion, chopped | 1 |
| Red Bell Pepper, chopped | ½ |
| Green Bell Pepper, chopped | ½ |
| Yellow Bell Pepper, chopped | ½ |
| Minced Garlic | 2 tsp. |
| Dried Oregano | ½ tsp. |
| Dried Basil | ½ tsp. |
| Salt and Pepper | To taste |
| Diced Tomatoes, canned | 1 can |
| Beef Broth | 2 cups |
| Rice | ⅔ cup |
| Shredded Cheddar Cheese | 1 ½ cups |
| Ground Beef | 1-1.5 pounds (implied) |
Instructions:
- Cook the Ground Beef and Vegetables: Add the ground beef, chopped onion, chopped red bell pepper, chopped green bell pepper, and chopped yellow bell pepper to a large skillet over medium-high heat. Cook until the vegetables have softened and the ground beef is completely browned. Drain any excess fat from the skillet.
- Add Garlic and Herbs: Add the minced garlic, dried oregano, dried basil, salt, and pepper to the skillet. Stir to combine and sauté for another 30 seconds, allowing the herbs to release their aroma.
- Add Tomatoes, Broth, and Rice: Stir in the canned diced tomatoes, beef broth, and rice. Mix everything thoroughly.
- Simmer the Mixture: Bring the mixture to a light boil. Then, reduce the heat to a simmer, cover the skillet, and cook for 20 minutes, or until the rice is cooked and the liquid has been absorbed.
- Melt the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the mixture. Place the lid back on the skillet and cook until the cheese has melted completely.
- Serve and Enjoy: Remove the skillet from the heat. Serve the Ground Beef and Peppers Skillet hot and enjoy!
