“I tried this instead of applesauce with our spiral ham and EVERYONE said they prefer this dish and that I should make it every time. Easy enough!”
This Pineapple Bake is a simple and comforting dessert that highlights the sweet and tangy flavor of pineapple. The combination of crushed pineapple, sugar, eggs, and a hint of cinnamon creates a warm and satisfying treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Crushed Pineapple (with juice) | 1 (20 oz) can |
| Granulated Sugar | ¾ cup |
| Eggs | 2 |
| Cornstarch | 2 tablespoons |
| Vanilla Extract | 2 teaspoons |
| Unsalted Butter (sliced into pats) | 1 ½ tablespoons |
| Cinnamon | 1 teaspoon |
Instructions:
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan with cooking spray or butter.
- Combine ingredients: In a large mixing bowl, combine the crushed pineapple (with its juice), granulated sugar, eggs, cornstarch, and vanilla extract. Mix thoroughly until all the ingredients are well combined.
- Transfer to baking pan: Pour the pineapple mixture into the prepared 9×9 inch baking pan, spreading it out evenly.
- Add butter and cinnamon: Arrange the sliced pats of butter evenly over the top of the pineapple mixture. Sprinkle the cinnamon evenly over the butter and pineapple.
- Bake: Bake in the preheated oven for 45 minutes, or until the edges of the bake begin to turn golden brown and the center is set.
- Cool and serve: Remove the Pineapple Bake from the oven and let it cool slightly before serving. You can serve it warm or at room temperature. Enjoy!
