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Embark on a culinary journey as we explore the delightful world of Cream Cheese Enchiladas. This easy-to-follow recipe guarantees a mouthwatering experience that combines the richness of cream cheese, the heartiness of shredded chicken, and the bold flavors of Mexican cheese. Let’s dive into the details of creating this scrumptious dish step by step.

Ingredients:

Instructions:

Step 1: Preparing the Casserole Dish

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch casserole dish, ensuring it’s ready for baking.

1. In a bowl, mix half of the softened cream cheese with shredded cooked chicken, Mexican cheese, lime juice, and optional chili powder (if desired).
2. Season the mixture to taste.

Step 3: Assembling the Enchiladas

1. Fill each 6-inch corn tortilla with 2-3 tablespoons of the prepared mixture.
2. Roll the tortillas and place them seam side down in the greased casserole dish.

Step 4: Creating the Green Chile Sauce

1. Melt unsalted butter in a saucepan.
2. Whisk in all-purpose flour and cook for 2-3 minutes.
3. Season the mixture and add chicken broth, diced green chiles, and the remaining cream cheese.
4. Cook until the sauce thickens.

Step 5: Baking Perfection

1. Pour the green chile sauce over the assembled enchiladas in the casserole dish.
2. Top the enchiladas with the remaining Mexican cheese.
3. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and the top is lightly browned.
4. Optionally, broil for a golden finish.

Step 6: Garnishing and Serving

1. Allow the enchiladas to rest before serving.
2. Garnish with fresh cilantro.
3. Serve with optional toppings like diced tomatoes, sliced olives, sliced jalapeños, or chopped green onions.