Fantastic bolognese ragu

Ingredients:

500 g minced πŸ₯© beef
1 onion, finely chopped πŸ§…
2 garlic cloves, minced πŸ§„
2 carrots, cut πŸ₯• into small cubes
2 celery stalks, cut 🌿 into small cubes
800 g diced tomatoes (canned) πŸ…
2 tbsp tomato paste πŸ…
350 ml beef stock πŸ₯£
2 tbsp olive oil πŸ«’
1 teaspoon dried oregano 🌿
1 teaspoon dried basil 🌿
Salt and pepper to taste πŸ§‚
Fresh basil for garnish 🌿
Grated Parmesan cheese (optional) πŸ§€
Spaghetti or other pasta of your choice 🍝

Instructions:

Preparation:
Heat the olive oil in a large saucepan over medium-high heat. πŸ«’πŸ”₯
Add the finely chopped onion, garlic, carrots and celery. Saute until vegetables are tender, about 5-7 minutes. πŸ§…πŸ§„πŸ₯•

To add meat:
Add the ground beef to the pan and sautΓ© until the meat is browned. Make sure to crumble the meat well while baking. πŸ₯©πŸ³
Tomatoes and herbs:
Add the diced tomatoes, tomato paste, and beef broth. Stir well. πŸ…πŸ₯£
Add the dried oregano and basil. Season with salt and pepper. πŸŒΏπŸ§‚

To simmer:
Bring the mixture to a boil, then reduce the heat to low and simmer gently uncovered for at least 1.5 to 2 hours. Stir occasionally. This helps the flavors develop properly. 🍲⏳
Serve:
Cook the spaghetti or pasta according to the instructions on the package. 🍝
Serve the bolognese ragΓΉ over the cooked pasta. Garnish with fresh basil and grated Parmesan cheese if desired. πŸŒΏπŸ§€
Enjoy this fantastic bolognese ragù with your loved ones! 😍🍝 #Bolognese #Ragù #Pasta #Heerlijk

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